We shared no spoken language but she held me and stroked my face, my tears, with her humanity and strength. A gifted moment. We sat in her Father’s Garden, thick woven cloths on crusts of soil under the shade of date palms, beside rows of carrots and greens, desert dunes all around us. My new Moroccan friend offered me Moroccan crusty pizza filled with vegetables fresh off the hot earth fire. And tea.
2020 has been a year like no other for most of us, ‘unprecedented’, the word floats around like confetti, but an accurate word. I was fortunate to squeeze in a two-week Moroccan writing and travel adventure in March and just scrambled to fly out on the last day as Morocco closed her borders.